Serving the finest Ethiopian cuisine made with the best ingredients and cooked using traditional techniques. Konjo is centrally located on Smith st. Collingwood and open from wednesday to saturday for dinner.
Pick from our menu or sample the diverse flavours of Ethiopia with a mixed platter!
Come in on a Friday/Saturday at lunch time and indulge in our ALL YOU CAN EAT BUFFET for just $15!!
The flavours of Ethiopia are rich and earthy and have a long tradition of diversity and unique tastes. Have a look at our menu and call to make a booking or just come right in and enjoy.
Appetizers & Starters
Trio of dips - served with dipping bread 6
Kategna - slices of rolled injera with Aybe filling (Ethiopian Cottage Cheese) 4.5
Mains
All mains served with Injera, a flat, slightly sour pancake-like bread. A staple of Ethiopian food which also serves as your cutlery!
Vegetarian Dishes
Aterkik Alitcha (m) - yellow split peas, onions and garlic simmered in Turmeric 16
Kai Misir Wot (h) - red lentils, tomatoes, onion and garlic simmered in Berbere 16
Misir Alitcha (m) - green lentils, onions and garlic simmered in Turmeric 16
Kai Defen Misir (h) - green lentils, onion and garlic simmered in spicy Berbere 16
Beyeinatu Combination 16.5
A combination of the first 3 dishes above plus:
Atkilt Wot (m) - cabbage, carrots, potatoes, onions and garlic simmered in Turmeric
or, depending on the day
Kai Ser (m) - beetroot, potatoes, onions and garlic
Salata - lettuce, tomatoes, cucumber, fresh jalapenoes and dressing 7.5
Meat Dishes
Kai Wot (h) - spicy goat stew simmered in Berbere 16.5
Lamb Alitcha (m) - tender lamb stew simmered in Turmeric with potatoes and carrots 16.5
Misto - combination of both dishes above 16.5
Kitfo - finely chopped prime beef seasoned with Mitmita & Kibbeh - raw, rare or well done - served with Aybe (Ethiopian cottage cheese) 16.5
Doro Wot (h) - National dish of Ethiopia. Chicken is marinated in lemon and then simmered in a very spicy pepper paste consisting of onion, garlic and a blend of spices including Berbere, red pepper, ginger, nutmeg and more. Traditionally served with a hard boiled egg. 20.5
Beef Tibs - prime beef strips sauteed to perfection with onions, garlic and jalapeno 16
Lamb Tibs - tender lamb morsels sauteed to perfection with onions, garlic and jalapeno 16
Berbere - Ethiopian spice mix made up of 80% chilli and 20 other spices
Mitmita - Ethiopian hot spice made up of many spices used mainly as an accompaniment for meat dishes
Kibbeh - Ethiopian clarified butter seasoned with cumin, coriander, cardamon, nutmeg, fenugreek and more
M - mild
H - hot
- Category:
- Restaurant/cafe